A river fish with a soft, delicate taste and texture, our Catla slices are fresh and filled with meaty goodness. Perfectly sliced by expert butchers, they come with the tail and part of the fish’s head which can be used to make fish stock.
Slices: 5-6 Slices of Whole Fish Degutted cut in to slices and Packed with its tail and part of the head.
Ideal for: MacherJhol, Catla Fish Gravy .
Freshness Indicator: Firm, moist, shiny, and cold to touch, the fish should bounce back when touched.
Tips:Fish slices dry out quickly if overcooked andshould be cooked with care.
Also known as: Katla, Bengal Carp