This exotic dish has a whole shankara degutted and is marinated in a tasty blend of exotic herbs and spices, tempura batter and rice flour. It has about 5-6 pieces, is ready to be pan fried and cooks within 6 to 8 minutes, giving you the authentic taste of home-made fried fish without the extra hassle.
Ideal Cooking Technique : Pan Fry
Cooking Time : 6-8 minutes
Spice Level : Spicy
Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated fish one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.
2 – 3 Pieces