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Shankara Fry

Shankara Fry

This exotic dish has a whole shankara degutted and is marinated in a tasty blend of exotic herbs and spices, tempura batter and rice flour. It has about 5-6 pieces, is ready to be pan fried and cooks within 6 to 8 minutes, giving you the authentic taste of home-made fried fish without the extra hassle.

Ideal Cooking Technique : Pan Fry

Cooking Time : 6-8 minutes

Spice Level : Spicy

Cooking Instruction : Place a non-stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated fish one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6-8 Mins till meat turn to brown Colour.

Weight : 1 Pack
Serves : 2
Pieces : 2 to 3

₹169

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