This Chicken Galouti Kebab Recipe will make you start your party. The kebab is delicate and has a liquefy in the mouth surface and pressed with flavors from Mixed Spices, Fried Onion, Garlic, and kabab powder. Try it out and serve it along with green chutney. You will enjoy the soft ever with our CHICKEN GALOUTI KEBAB.
1. Tawa Cook:- Season tawa with oil Cook for 4 mIns Flip occasionally
2. Bake:- Preheat to 220C Glaze the product with oil bake for 12-14 mIns Flip at half time
3. Air Fry:- Preheat to 220C Glaze the Product with oil . Cook for 8-10 mins