This is a mix of bone and boneless pieces. The cuts are mix with juiciest, most succulent parts- chest, shoulders and forelimbs. But the bones have all the flavor, ribs have more fat, leg cuts are with lean meat.
Ideal for: Kerala mutton curry, Chettinadu mutton fry, Rogan josh, Rajasthanilalmaas
No of Pieces: 14-16 pcs of Goat meat cut into 30-35 gm (1”) pieces
Freshness Indicator: The meat should be moist, brownish-red in color and cold to touch. When you press a finger into the fresh meat, the dent should quickly disappear and the meat should bounce back to its original shape.