Goat kapura

Goat Kapura is commonly eaten throughout Asia and has a lot of positive benefits associated with it. This organ is a rich source of magnesium which helps lower and regulate blood pressure. This makes it a great choice of organ meat for those with BP issues. It also has good quantities of protein and testosterone. Goat kapura can be cooked in a variety of ways. It can be fried, stewed or made into a curry.