Shankara Fry

This exotic dish has a whole shankara degutted and is marinated in a tasty blend of exotic herbs and spices, tempura batter and rice flour is ready to be pan fried and cooks within 6 to 8 minutes, giving you the authentic taste of home made fried fish without the extra hassle.

Ideal Cooking Technique : Pan Fry

Spice Level : Spicy

Cooking Instruction : Place a non stick frying pan over a medium flame. Swirl 2 Table Spoons of oil and let it warm up. Place the marinated fish one at a time allowing the pieces to sear on the bottom of the pan.Cook for 6 to 8 Mins till meat turn to brown Colour.