Crisp Fried Anchovies / Nethili

Perfectly balanced flavours of spice, sour, and salt marinated on fresh Anchovies. Crisp Fries Nethilis will have you salivating & asking for more! Ideal for:Nethili Meen Kuzhambu, Nethili meen thokku, Ideal Cooking Technique : Deep fry Cooking Time : 2-3 Minutes Spice Level : Mild Freshness Indicator: Firm, moist, shiny, and cold to touch, and should bounce back when touched. The eyes should be clear with no cloudiness. Also known as:Thogaimeen, Nethail Tips:Anchovies are highly perishable and should be consumed immediately.