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Chicken Curry Cut (Skin Off) Customise your product

Starts from ₹139

As most of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it. Ideal for: An evergreen cut, you can make anything from Chettinadu, Mughlai, Punjabi, Tandoori to Chinese cuisine, with our chicken curry cut. Freshness Indicator: The chicken should be pink in colour and cold to touch. Tip: It is very easy to overcook this cut, leaving it dry and rubbery, so watch like a hawk while you are cooking.

Chicken Curry Cut (Skin Off)

Regular - Curry Cut (Skin Off) With 1Pc Liver
Regular - Curry Cut (Skin Off) With 1Pc Liver
16 -18 Pieces

₹149

MRP

₹139

ELITE

Weight : 480 - 500 Gms
Serves : 3 - 4
Pieces : 16-18
Premium - Curry Cut (Skin Off) Without Liver
Premium - Curry Cut (Skin Off) Without Liver
16 - 18 Pieces

₹149

MRP

₹139

ELITE

Weight : 480 - 500 Gms
Serves : 3 - 4
Pieces : 18 to 20
Chicken Curry Cut (Skin Off) - 1 Kg
Chicken Curry Cut (Skin Off) - 1 Kg
32 - 36 pieces

₹299

MRP

₹269

ELITE

Weight : 960 - 1000 Gms
Serves : 6 - 8
Pieces : 32 - 36
Chicken Curry Cut (Skin Off) - 2 KG
Chicken Curry Cut (Skin Off) - 2 KG
50-60 pieces

₹578

MRP

₹549

ELITE

Weight : 1980 - 2000 Gms
Serves : 8 - 12
Pieces : 50 to 60
Chicken Curry Cut (Skin Off) - 3 KG
Chicken Curry Cut (Skin Off) - 3 KG
80 to 90 pieces

₹867

MRP

₹825

ELITE

Weight : 2980 - 3000 Gms
Serves : 14 - 16
Pieces : 80 to 90